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CATERING

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—  CATERING  —

fresh and made to order | minimum order: 1 tray (serves 8-10 people) | all prices listed are for 1 tray
download our menu here
 

 

ITALIAN TAPAS

MARINATED ATLANTIC SALMON   90  
arugula, fresh tomato, and goat cheese 

CAPRESE   70 
Bufala mozzarella, fresh tomatoes,
and basil pesto

SAUSAGE WITH SWEET PEPPERS   70   
onions and provolone cheese

RATATOUILLE   70  
mixed vegetables and toasted bread

EGGPLANT + BUFALA MOZZARELLA   80  
tomato sauce and parmigiano

PROSCIUTTO WRAPPED SHRIMP   100  
guacamole and balsamic reduction

FRESH MOZZARELLA
+ GRAPE TOMATO SKEWERS 70

BRESAOLA ROLLS 80
lean and tender beef aged for 3 months) with
goat cheese and mint

BRUSCHETTA 60
grilled bread with garlic, grape tomato,
and fresh basil

ROSEMARY FOCACCIA BREAD 30
baked bread with olive oil and rosemary

GRAPE TOMATOES FOCACCIA 40
baked bread with grape tomatoes, olive oil
and Kalamata olives

STUFFED CHAMPIGNON MUSHROOMS 70
carrots, celery, onions, parmesan

HOT APPETIZERS

MUSSELS IN MARINARA SAUCE 50
with garlic bread

Salads

RED QUINOA VEGAN   70
mixed vegetables with avocado and corn

FARRO SALAD  70
artichoke, Bufala Mozzarella, Spanish beans,

TRICOLORE SALAD   40
radicchio, endive, romaine lettuce
with honey balsamic dressing

BABY ARUGULA SALAD   40
fresh tomato, sliced parmigiano,
lemon and extra virgin oil

RED BEET SALAD 40
goat cheese, pistachio, and mesculin

OCTOPUS SALAD 100

Sandwiches

CAPRESE   100
fresh bufala mozzarella tomato
and basil pesto

PROSCIUTTO DI PARMA   100
fresh tomato, bufala mozzarella, artichoke,
prosciutto and basil

MARINATED ATLANTIC SALMON   100
avocado, goat cheese and arugula

NEW YORK ITALIAN SAUSAGE   80
Italian sausage peppers, Spanish onions
and provolone cheese

CHICKEN APPLE AVOCADO   80  
Marinated chicken, apple, avocado,
provolone cheese

 
 

Fresh Pasta

SPAGHETTI AND BEEF MEATBALLS 75
with Chef Lello’s homemade tomato sauce

EGGPLANT  PARMIGIANA   80  
eggplant, tomato sauce, Bufalo mozzarella
and parmigiano gratin

LASAGNA DELL’ORTOLANO  80  
homemade green pasta, mixed vegetables
and besciamella

LASAGNA ALL’EMILIANA  80 
angus ground beef with tomato sauce,
besciamella and parmigiano

ORECCHIETTE ALLA PUGLIESE  80  
fresh orecchiette, Italian sausage,
broccoli rabe and garlic oil

FRESH SPAGHETTI + SHRIMP  100  
shrimp, garlic oil with marinara

GNOCCHI ALLA NAPOLETANA  80  
homemade potato gnocchi with fresh tomato,
bufala mozzarella, and parmigiano

FETTUCCINE ALFREDO  75
with chicken

FUSSILLI ALLA GENOVESE  80  
homemade pesto sauce, yukon potato
and green peas

BEEF RAVIOLI   75
with mushroom Sauce

SPINACH AND RICOTTA RAVIOLI   80
with Chef Lello’s tomato sauce and basil

LOBSTER RAVIOLI  100
with vodka sauce (tomato, cream and vodka)

BLACK FETTUCCINE  120
with zucchini, shrimp, and grape tomatoes

FETTUCCINE WITH BOLOGNESE SAUCE (BEEF)  75

RIGATONI AMATRICIANA   75
traditional Italian pasta sauce with pork,
pecorino cheese, tomato, and onion

PENNE OR SPAGHETTI PASTA   40
with Chef Lello’s tomato sauce

MEAT AND FISH

CHICKEN PARMIGIANA   80
breaded tender chicken breast layered with mozzarella,
basil and Chef Lello’s tomato sauce

CHICKEN MARSALA   80
herbed chicken breast in a sweet marsala
wine and mushroom sauce

6 OZ GRILLED SALMON   100
with Lemon and Capers Sauce

LAMB STEW   100
with polenta

TILAPIA LIVORNESE   100
w/ grape tomato, white onions,
and kalamata olives

CHEF LELLO’S JUMBO HOMEMADE
MEATBALLS   70

COLD CUTS

ITALIAN MEATS  80
includes prosciutto parma, bresaola della Valtellina,
speck alio dell’alio adice

ITALIAN CHEESES  80
includes parmigiano Reggiano, fior di capra,
goat cheese, gorgonzola, talegio

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Drinks

WATER   1.00
COCA COLA   2.50
DIET COKE   2.50
GINGER ALE   1.50

DESSERT

CANNOLIS 2
TIRAMISU CUP 3
STRAWBERRY PANNA COTTA 3